Roasted Za'atar Cashews & Almonds
created from my favorite vegetarian Mediterranean cookbook purchased at Blue Hill Stone Barns, this recipe will give you an extra jolt of energy during the day!
1 cup almonds
1 cup cashews
1 tbsp olive oil
1 tbsp za'atar seasoning
Set oven to 350 degrees. Mix all ingredients in a bowl until the nuts are coated in the oil and seasoning. Spread evenly on a pan and roast for 15 - 20 minutes, carefully stir every 5 minutes. Let cool and enjoy with a Pellegrino and lime.